The Single Malt Whisky & Artisan Cheese Experience at The Sir Stamford, 93 Macquarie St, Sydney -6.30pm
- No booking or credit card fees
- Free cancellation available
- Earn 306 Reward Points per guest
- Booking protection from Experee
- Gratuities / Tip (optional)
Know before you go
- Duration: 1 hour15 mins
- Weather Dependent: Indoor - N/A
- Spectators: This experience is not suitable for spectators
- Animals Allowed: No Animals Allowed
This experience showcases an impressive and independent selection of whisky and local artisan cheeses. A most distinguished and sophisticated tasting experience for lovers of whisky and cheese, this tasting will teach you more about these two delicious products and open your palate to new combinations and tastes.
This masterclass is co-presented by cheese professional Claudia Bowman and one of Australia’s top single malt experts David Ligoff who will enthral you in their showcase of an impressive and independent selection of artisan cheese and whisky.
It includes a whisky cocktail on arrival in the magificent heritage bar at the Sir Stamford at Circualr Quay, followed by a 90-minute presentation of four single malt whiskies and six artisan cheeses. None of these would be available at your usual stores.
Please note:The experience is not recommended for people with dairy intolerance or penicillin allergiesThis experience involves alcohol. Participants must be 18 years and older
Departure / meeting point
Starting point of the experience is at:
New South Wales,
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About the provider
New South Wales,
We support and promote cheese makers who use the kind of traditional cheese making techniques that are endangered by modernisation and standardisation in the food industry. We and are proud advocates of ‘Slow Food’ principles, which protect the biodiversity and quality of our supplier’s cheese. With these suppliers, our principled foundations and a commitment to excellence in presentation, research and anticipating customer needs, McIntosh and Bowman set the standard in cheese catering and education.
We aim to boost the Australian public’s knowledge of and interest in the wonderful world of cheese through a series of appreciation courses, activities, cheese making workshops and local and international cheese tours.
Since 2006 McIntosh & Bowman Cheesemongers have been offering cheese lovers of Australia the opportunity to explore and indulge their passion for all things cheese with a variety of tasting events, culinary tours and cheese making workshops.
International Cheese Expert, Claudia Bowman (nee McIntosh), of the ‘McIntosh & Bowman’ partnership is the face of the company and has been the driving force and inspiration, drawing from her original and exceptional experiences abroad.