Brussels Culinary Evening Tour
- 3h+ gastronomic experience
- Small and intimate group of maximum 10 people
- Brussels’ famous dishes: frites, waffles, mussels, sprouts, beef stew
- Local wine and beer tasting
- No booking or credit card fees
- Free cancellation available
- Earn 353 Reward Points per guest
- Booking protection from Experee
- Gratuities / Tip (optional)
Know before you go
- Duration: 3 hours
- Weather Dependent: Indoor - N/A
- Spectators: This experience is not suitable for spectators
- Animals Allowed: Guide Dogs Only
- Minimum Age: 6
Get a real taste of Brussels’ authentic flavours through this 3h+ unique and diverse culinary escape, where culture, history and flavours collide. Spend a relaxing evening in a small and intimate group and savour artisan cheese, ham, Belgian sprouts, endives, mussels, beef stew, frites, waffles, speculoos, local wine, which make the highlights of the Brussels’ cuisine. Eat like a local with Brussels Culinary
If fries and mussels already sound appealing to you, this tour is a must-do activity in Brussels for a relaxing afternoon. Whilst you can have dinner almost everywhere, it is difficult to get an inside in the Belgian cuisine when it is hard to choose which dishes to select and prices and quality might be a reason of doubt. Brussels Culinary Evening Tour has made the choice easy for you. Instead of going for only one main dish, why not try 7?
This 3h+ evening tour is a unique gastronomic and cultural experience as it combines the highlights of the Belgian cuisine with the history behind them. While the majority thinks the French fries are a delicacy, wait until you try Belgian frites with mayonnaise. The list of tastings will include Flemish beef stew or grilled salmon (upon your taste) as well and will make sure you will ask for the receipt.
Since cooked meats and artisanal cheese require a refreshing cold drink for a better digestion and differentiation of flavours, you will be introduced to famous Belgian beers (selected accordingly to the type of dish served) as well as to red or white French wine, upon your preference. During the dinner, where you will be served the main dishes while enjoying a glass of beverages, the experienced tour guide will strive to offer you as much information as possible regarding the Belgian cuisine, the Belgian habits or anything you would like to know.
The location of the tour will provide an authentic Belgian atmosphere, in order to offer the customer the chance to interact with the Belgian culture for a more valuable experience. Even if the main dishes will leave the impression that nothing else could fit in your stomach anymore, there will always be place for a light and crispy Brussels waffle topped with chocolate/cream and strawberries, along with a flavoured cappuccino, that will definitely allure your senses. The waffle tasting will not take place in the same location, in order to give you the chance to settle and process the variety of flavours discovered during the dinner. During the small walk between the venues, you will discover the Royal Galleries and will have a glimpse of how Brussels is at night.
Departure / meeting point
Starting point of the tour is at:
Grand Palace 21,
Multilingual expert guide (EN, FR, D, NL, R, AR)
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About the provider
Grand Palace 21,
The company is also an adept of the tailor-made travel, customizable to suit the need and preferences of the clients and therefore organizing tours as well in Bruges, Gent, Luxembourg or in international destinations, such as Nepal.
Founded in 2000, when the founding members recognized the international need of getting a local insight while exploring a new city, but also the touristic potential of the unseen part of Brussels, Global Enterprises Tours has become synonymous with quality tours and first class personal service. This is complemented by the wealth of knowledge and expertise of its consultants. Today, Global Enterprises Tours represents one of the biggest tour providers in Brussels, with more than 11,200 tourists every year, and accounts for a sizeable proportion of the tour operator market in Europe but also the U.S.